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Against Pollution: Japan Develops Plant-Based Plastic That Dissolves in the Sea in a Few Hours
A team of Japanese scientists has presented a plant-based plastic that completely dissolves in seawater within hours, leaving no solid residues or persistent microplastics.
The...
Japanese Researchers Achieve Doubling of Solar Hydrogen Efficiency with Major Technological Breakthrough
Investigators from the Institute of Science Tokyo achieved a milestone in the production of solar hydrogen by doubling efficiency through a sensitized photocatalyst capable...
China approves its first mycoprotein ingredient: a key step towards food diversification
The National Health Commission of China has approved for the first time a food ingredient based on mycoprotein, establishing national specifications that define how...
MIT engineers develop a device that extracts drinking water from air without the need for energy
Más de 2.200 millones de personas en el mundo lack guaranteed access to safe drinking water. This problem is not limited to poor regions:...
Edible Water Capsules: The Award-Winning Sustainable Innovation by San Juan Students That Reduces Single-Use Plastics
Four young students from San Juan were recognized for an innovative invention to reduce single-use plastics: edible and biodegradable water capsules.
This idea is especially...
