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The Rise of Fungiculture in Patagonia: Innovation and Potential of the Fungi Kingdom
Regional entrepreneurs transform the extreme climate into an ally to produce edible mushrooms, adaptogens, and home cultivation kits with cutting-edge techniques.
The mushroom production sector...
Chinese researchers develop an edible fungus that produces 88% more protein with 44% fewer resources
The microscopic fungi that are edible have been on the radar of sustainable food for decades, but always with doubts about their texture, price,...
Mycelium: the root of fungi that surprises and could revolutionize sustainable biotechnology
The world of fungi has become one of the most fascinating trends in contemporary biotechnology, with mycelium —its network of underground filaments— as the...
Mushrooms that light up Spanish forests: a natural spectacle revealing the ecological importance of the fungi kingdom
In various humid corners of the Iberian Peninsula, a surprising phenomenon occurs: fungi capable of emitting their own light in complete darkness. On moonless...
A mushroom-based coating promises to replace single-use plastics and reduce global pollution
A scientific team developed a natural coating capable of replacing traditional plastic wrappers. This innovation combines edible mushroom mycelium with cellulose nanofibers, forming a...
