mushrooms
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New species: over 16,000 annual discoveries reveal a much greater biodiversity than estimated
Science is experiencing a historic moment: researchers describe more than 16,000 new species each year, according to a global study led by the University...
Unprecedented scientific discovery: two new species of fungi discovered in Argentine Patagonia
A study published in the prestigious journal Mycological Progress confirmed the existence of two previously unrecorded species of fungi, which grow exclusively in the...
The Rise of Fungiculture in Patagonia: Innovation and Potential of the Fungi Kingdom
Regional entrepreneurs transform the extreme climate into an ally to produce edible mushrooms, adaptogens, and home cultivation kits with cutting-edge techniques.
The mushroom production sector...
Chinese researchers develop an edible fungus that produces 88% more protein with 44% fewer resources
The microscopic fungi that are edible have been on the radar of sustainable food for decades, but always with doubts about their texture, price,...
Mycelium: the root of fungi that surprises and could revolutionize sustainable biotechnology
The world of fungi has become one of the most fascinating trends in contemporary biotechnology, with mycelium —its network of underground filaments— as the...
