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Fungi and yeasts: the combination that would revolutionize food with sustainable processes and nutritious alternatives
For years, fungi and yeasts were associated with traditional practices. However, today they lead a transformation in the food industry.
Moreover, these microorganisms allow for...
A network of fungi associated with Patagonian larches discovered: a unique scientific finding in Chile
In the coastal south of Chile, a group of scientists unveiled a mystery hidden for more than 2,000 years: beneath the specimens of alerce...
Diapers could stop being an environmental problem: a fungus-based method could help transform this waste
The growing concern over waste from disposable diapers is driving changes in the global industry. Every minute, more than 300,000 units end up in...
Fungi against cigarette butts: UNR and CONICET develop technique to transform toxic waste
Each year, 5.6 trillion cigarettes are consumed worldwide, and about 4.5 trillion cigarette butts end up discarded in the environment. What seems like a...
Millennial Giants of the Forest: Chilean Larches Reveal a Hidden Network Key to Biodiversity and Climate
The temperate rainforests of southern Chile continue to surprise science. An international study revealed that the oldest larch trees hide an extraordinary diversity of...
