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Gluten-free bread from the forest: Sustainable innovation for healthy eating.
A new scientific development proposes an ecological and nutritious alternative for celiac individuals or those with gluten-free diets. It is a gluten-free bread made...
Water architects: the complex mechanism for hunting and feeding that flamingos possess
The **flamingo** (*Phoenicopterus*) is (https://noticiasambientales.com/animales/censo-de-flamencos-hay-cerca-de-2500-en-esta-region-de-sudamerica/) in shallow waters, but what appears to be a tranquil filter-feeding image is actually a complex system of **active...
Kañiwa: The Superfood Rescued from Oblivion by an Engineer
Since she was a child, **Trigidia Jiménez** had a special connection with **agriculture**, learning from her father in **Mina San José, Oruro (Bolivia)**, where...
The African diet that reduces inflammation in just two weeks
A traditional African diet, rich in vegetables, fiber, and fermented foods, can reverse inflammation and protect against chronic diseases in just two weeks, according...
Eating Ourselves Extinct: What do the world’s top media outlets think about the documentary that challenges the food system?
The documentary narrated by **Kate Winslet and Liz Solari**, explains in 36 minutes the devastating effects of the **food system**, production, and consumption of...
