Sweden has just achieved a global milestone in animal welfare by becoming the first country in the world with cage-free egg production, a transformation achieved without the need for coercive legislation, thanks to the drive of consumers, food companies, and activists.
The achievement was confirmed by the organization Project 1882, dedicated to monitoring ethical initiatives in animal production. The process began decades ago: in 1988, the Swedish parliament voted to eliminate traditional cages, but the use of so-called “enriched cages” was allowed to continue.
Progressive transition and multisector commitment
Over the past years, more than 85 companies, including supermarket chains and food suppliers, voluntarily joined the abandonment of confinement, leading to a structural transformation of the production system.
- By 2024, only 1% of laying hens remained caged
- By 2025, it was reported that no cages were in use anymore
Egg production and a change driven from below
The Swedish case demonstrates that sustained public pressure, informed activism, and ethical business commitment can lead to systemic reforms without direct legal obligation, building consensus and adjusting practices to social demands for greater respect for animals.
However, local activists are now demanding the formal prohibition of cage use by the government, to prevent potential setbacks and consolidate progress as state policy.
International reference for pending reforms
Sweden stands out as a global model for cage-free agrifood transition, at a time when numerous countries are still discussing similar reforms or facing the challenge of widespread use of intensive confinement systems.
