The Municipality of Lomas de Zamora has opened registration for the short courses corresponding to the second semester of 2026, an initiative that seeks to expand access to knowledge related to sustainability, ecological production, and the responsible management of natural resources.
The proposal is driven by the Environment area together with the Municipal School of Arboriculture, Gardening, and Applied Ecology (E.M.A.J.E.A), an institution that has been promoting community training in environmental and productive topics for years.
Additionally, the activities include semester, bimonthly, and in-person classes, allowing people with different interests and time availabilities to access specialized training.
Courses to promote sustainable practices
Among the semester options are hydroponics, propagation of ornamental plants, sustainable gardening, ecological gardening, edible mushrooms, aromatic and medicinal plants, introduction to gardening and biofertilizer production.
On the other hand, the bimonthly offerings include proposals related to the production of succulents, green roofs, and vertical gardens, as well as an introduction to rose cultivation, an alternative aimed at both enthusiasts and those looking to develop ventures related to the sector.
Furthermore, each training is designed to combine theoretical knowledge and practical experiences, promoting the direct application of techniques that help reduce environmental impact and strengthen local production responsibly.
Environmental training for a more resilient community
Registration will be conducted virtually between June 22 and 27, while the classes will be in-person and will have limited spots to ensure better support for participants.
In this context, local authorities highlighted that the initiative aims to promote sustainable habits and generate tools that allow residents to incorporate ecological practices in their homes, gardens, and ventures.
Thus, environmental training is consolidated as a key strategy to face challenges related to climate change, biodiversity conservation, and the efficient use of natural resources.
The benefits these courses bring to the community
Training in environmental topics generates multiple positive impacts at the social, economic, and ecological levels. Firstly, it allows more people to acquire knowledge to produce healthy food through ecological gardens or hydroponic systems, strengthening local food security.
Additionally, courses related to biofertilizers, green roofs, and sustainable gardening contribute to reducing the use of chemical inputs, favoring soil conservation and the protection of pollinators and other beneficial species for urban ecosystems.
On the other hand, these trainings can become job opportunities and entrepreneurship. The production of ornamental plants, edible mushrooms, aromatic plants, or ecological gardening systems opens up new economic possibilities for participants.
Finally, environmental education strengthens citizens’ commitment to the environment. When residents understand the functioning of ecosystems and the consequences of certain human actions, conservation, recycling, and responsible use practices increase.
Thus, initiatives like those promoted by E.M.A.J.E.A in Lomas de Zamora not only provide technical tools but also help build more conscious, resilient, and prepared communities to face the environmental challenges of the present and the future.
