The lack of proteins is one of the main causes of malnutrition in countries with vulnerable economies, where diets rely on basic crops with low protein content.
To address this issue in Namibia, researchers have developed a nutrition and feeding project, training farmers in the use of biofertilizers to improve the production of protein-enriched legumes.
## A bet on biotechnology and sustainable agriculture
The project, led by the University of Science and Technology of Namibia, aims to improve agricultural productivity and nutrition in the community of Mayana, in the Kavango East region.
For farmers like Natilia Rengi, who used to struggle to feed her family of 12, the application of biofertilizers has increased her yields, ensuring access to nutritious meals.
## Development of biofertilizers to enhance crops
According to Oswald Mughongora, an official from the National Commission on Research, Science, and Technology of Namibia, the project aligns with the objectives of climate-smart agriculture, integrating indigenous knowledge.
The team has developed five types of biofertilizers, selecting the most suitable bacteria to promote plant growth.
So far, 30 farmers have been trained in the use of biofertilizers and in the production of cowpea, pearl millet, and Bambara groundnut, crops rich in essential proteins.
## Impact on food security and the fight against malnutrition
The FOODSECBIO initiative, funded by the Science Betting Councils Initiative, could play a key role in reducing child malnutrition, strengthening the availability of nutritious food for vulnerable communities.
For Dr. Lydia Horn, an expert in plant breeding, ensuring access to low-cost seeds is crucial for food security, promoting sustainable food production and job creation.
## Towards a more efficient and sustainable agriculture
Farmers like Sofia Kamburu, who have expanded their crops to include beans, pearl millet, peanuts, and Bambara nuts, highlight that the project has improved their knowledge and agricultural planning.
The implementation of biofertilizers allows us to prepare the fields before the rainy season, ensuring better germination and more productive harvests.
As Namibia progresses in its model of sustainable agriculture, the use of biotechnology and the focus on protein-rich legumes represent a promising solution for nutrition and food security in the country.
*By: Charlotte Nambadja/ [SciDev.Net](https://www.scidev.net/global/)*
*Cover photo: John Hogg / World Bank*
