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A university in Spain develops solar panels that allow photovoltaic expansion without affecting crops
A research team from the University of Jaén (Spain) presented a technology that opens new possibilities for agrivoltaics: solar panels capable of efficiently generating...
The desert that became a global orchard: the Peruvian agro-export boom and its environmental challenges
The vast desert plains of the Ica region in southwestern Peru have radically changed their landscape in a few decades. Areas that once showed...
Red nets: an innovative eco-friendly alternative that reduces pests and pesticide use in Japanese agriculture
In Japan, an agricultural innovation demonstrates that small changes can transform food production. A recent study revealed that red agricultural nets significantly reduce the...
Climate change threatens global food security and exacerbates inequality between nations
Climate change is emerging as one of the greatest threats to global agricultural production. Droughts, heatwaves, and unpredictable rains are altering crop cycles and...
Peasant Land: the agroecological project that cultivates biodiversity, connections, and food sovereignty in Spain
In 2022, Eva Ardao, a natural environment engineer specializing in conservation, and Erik Wenzel, a chef and food technologist, decided to transform their connection...
