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Climate change threatens global food security and exacerbates inequality between nations
Climate change is emerging as one of the greatest threats to global agricultural production. Droughts, heatwaves, and unpredictable rains are altering crop cycles and...
Peasant Land: the agroecological project that cultivates biodiversity, connections, and food sovereignty in Spain
In 2022, Eva Ardao, a natural environment engineer specializing in conservation, and Erik Wenzel, a chef and food technologist, decided to transform their connection...
Space agriculture: the nutritional challenge that could define the human future on Mars
For years, space agriculture was seen as a key solution to achieve food self-sufficiency on long-duration missions, especially in future colonies on Mars.
However, recent...
“Mexico for the Climate” took place where Daniela Vilar participated and boosted the Latin American Environmental Front
The Minister of Environment of Buenos Aires, Daniela Vilar, developed a work agenda and regional coordination after being invited by the head of Government...
The environmental, social, and economic impact of monocultures: the hidden cost of agricultural efficiency
The production of monocultures occurs when the same plot is dedicated year after year to the cultivation of a single species, such as wheat,...
