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The pistachio boom in Argentina: the environmental consequences of its production and precautionary measures taken
Originally from Western Asia, pistachios arrived in Argentina in the 80s, but it wasn't until the last decade that they began to unveil their...
Chubut is betting on self-sufficiency in food: What will the Municipal Agroecological Center of Rada Tilly be like?
The Rada Tilly Municipality, located in the province of Chubut, is committed to food self-sufficiency with the creation of the Municipal Agroecological Center. This...
Permaculture: the agricultural model that seeks to reconcile humanity with nature in Latin America
In **Latin America**, an ancestral practice is regaining prominence in the face of current **environmental challenges**. **Permaculture**, understood as permanent agriculture, combines **traditional knowledge**...
What to plant in spring in the home garden: a guide to make the most of the most fertile season of the year.
Spring opens up a range of possibilities for those who wish to have a home garden. With longer days, pleasant temperatures, and increased brightness,...
La Plata emerges as the epicenter of greenhouse production with the Floricultural Belt, the green engine of Buenos Aires.
After two decades without updated data, the National University of La Plata (UNLP) and the Municipality of La Plata carried out the Survey of...
