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From oil to harvest: how organic fungi with the same taste and texture as beef are.
For decades, the worldwide diet has been linked to the massive consumption of meat, a practice with a high environmental impact due to deforestation,...
Agroecological habits to reduce energy consumption
The transition to agroecological practices and habits is a unique opportunity to transform productive systems and reduce energy expenditure.
It is positioned as a viable...
The future of food is sown today thanks to the work and importance of small-scale farmers.
Behind every dish that reaches the table, there is a story that begins long before the kitchen. It is millions of small farmers who...
How to grow kiwi at home and turn your balcony into a green paradise
Even though it may seem like a distant, tropical fruit reserved for expensive shelves, kiwi can be grown in any home. With a few...
Underwater Farming: Exploring the New Agricultural Frontier and its Environmental Benefits
In a global context threatened by climate change, underwater farms are emerging as a real alternative to ensure sustainable food production. These innovative systems...
