agriculture
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Methane-eating microbes: a U.S. innovation that can reduce emissions by up to 90%
A breakthrough in environmental biotechnology has shown that methane-eating microbes can reduce emissions of this potent greenhouse gas by up to 90% in agricultural...
The desert that became a global orchard: the Peruvian agro-export boom and its environmental challenges
The vast desert plains of the Ica region in southwestern Peru have radically changed their landscape in a few decades. Areas that once showed...
Red nets: an innovative eco-friendly alternative that reduces pests and pesticide use in Japanese agriculture
In Japan, an agricultural innovation demonstrates that small changes can transform food production. A recent study revealed that red agricultural nets significantly reduce the...
A CONICET researcher was awarded for creating a method to help plants withstand heatwaves
The researcher from CONICET at the Institute of Biological Research (IIB), Gabriela Pagnussat, was awarded the L’Oréal-UNESCO National Award “For Women in Science”, a...
Battery Recycling: An Innovation in the United States That Could Transform Agriculture and the Energy Transition
As electric vehicles multiply in the global market, so does the concern about the environmental impact of their batteries. In particular, lithium iron phosphate...
