agriculture
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Biopellet: INTA’s innovation that turns waste into fertilizer and boosts regenerative agriculture in Cuyo
Soil management is one of the great challenges of contemporary agriculture. Facing this dilemma, a team of researchers from INTA and Conicet developed Biopellet,...
Methane-eating microbes: a U.S. innovation that can reduce emissions by up to 90%
A breakthrough in environmental biotechnology has shown that methane-eating microbes can reduce emissions of this potent greenhouse gas by up to 90% in agricultural...
The desert that became a global orchard: the Peruvian agro-export boom and its environmental challenges
The vast desert plains of the Ica region in southwestern Peru have radically changed their landscape in a few decades. Areas that once showed...
Red nets: an innovative eco-friendly alternative that reduces pests and pesticide use in Japanese agriculture
In Japan, an agricultural innovation demonstrates that small changes can transform food production. A recent study revealed that red agricultural nets significantly reduce the...
A CONICET researcher was awarded for creating a method to help plants withstand heatwaves
The researcher from CONICET at the Institute of Biological Research (IIB), Gabriela Pagnussat, was awarded the L’Oréal-UNESCO National Award “For Women in Science”, a...
