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A food waste indicator: one in four Argentinians discards food every week
In the realm of households, food waste occurs in over half of the participants in a regional survey (54.2%) state that they throw away...
Mercury on the Table: The Invisible Threat in Consumable Fish that Concerns the Colombian Amazon
In September 2023, three indigenous reserves in the Colombian Amazon began a key research project to protect their health and territory. Their goal was...
Sovereign Fair in Guernica: a proposal that connects agroecological production, conscious consumption, and community
The Soberana Fair, promoted by the Free Chair of Family Agriculture and Food Sovereignty of the Faculty of Social Sciences of UNLZ, is establishing...
Insects reveal astonishing intelligence: entomological neuroscience breaks paradigms
A new scientific field is discovering a surprising intelligence with cognitive skills, individual personalities, and possible sensitivity to pain in species like bees, wasps,...
The Mediterranean seeks balance between sustainable fishing and food security: FAO proposes comprehensive solutions.
Although 65% of the populations of fish in the Mediterranean are still in a state of overexploitation, the recent years show encouraging signs of...
