food

¡Explora nuestros artículos exclusivos!

Missions strengthens contingency plan in the Uruguay River basin in response to El Niño’s impact and potential flooding

The province of Misiones has reinforced its contingency strategy...

Why should we worry about climate change?

“Even if we reduced emissions by 100% —something impossible...

Sugarcane: The origin of a sweetener promoting sustainable production and health care in Misiones

Sugarcane is a tropical plant of Indian origin with multiple nutritional benefits such as vitamins and minerals that provide energy and strengthen both bones...

New quinoa variety in Argentina, developed by INTA San Juan, resistant to saline soils, droughts, and frosts.

After twelve years of dedicated work in genetic improvement, a team of researchers from INTA San Juan has presented a new variety of quinoa...

Mendoza is committed to preserving a natural and cultural legacy by creating a rescued olive tree nursery.

Mendoza is not only land of wines. The olive groves are also part of its identity, although in recent decades their surface has been...

France bans tuna in school cafeterias: Why several cities raised an alert about this fish.

The news that tuna is banned in school cafeterias in several French cities has spread worldwide and raised alarms. This decision, which includes Paris, Lyon,...

How to keep strawberries fresh for longer: practical guide to prevent waste and enjoy their flavor to the fullest

During the season, many people buy strawberries in large quantities, attracted by their flavor and affordable price. However, being a delicate fruit with a...

Why should we worry about climate change?

“Even if we reduced emissions by 100% —something impossible...