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Do you have to wash rice?: What is the key to enjoying this food without affecting health and the environment
Rice is a staple food in many cultures, known for its contribution of energy, vitamins, and minerals. However, its proper preparation still generates doubts,...
Agroecological habits to reduce energy consumption
The transition to agroecological practices and habits is a unique opportunity to transform productive systems and reduce energy expenditure.
It is positioned as a viable...
UNSAM promotes the establishment of a Territorial Agroecological Node in San Martín: food sovereignty and environmental commitment
The National University of San Martín (UNSAM) has begun a new stage of collaborative work linked to agroecology, with the promotion of the Agroecological...
Cheaf, the app that fights food waste and could be the digital solution to a global problem
Food waste is an environmental and social challenge that affects the entire planet. In Argentina, it is estimated that more than 16 million tons...
Missions launches a collaborative network to develop innovative foods with local ingredients.
The province of **Misiones** took a strategic step in strengthening its (https://noticiasambientales.com/residuos/el-iceberg-del-desperdicio-millones-de-toneladas-de-alimentos-terminan-en-la-basura-cada-ano/) by creating the **Misiones Value-Added Network (RedVAM)**, a collaborative structure aimed at...
