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ALdeA: the map that reveals chemical-free agriculture in Córdoba and its transformative potential
Researchers from the universities of Río Cuarto and Villa María surveyed 83 fields in southern Córdoba, covering 14,817 hectares, to create the Map of...
Brewer’s spent grain could stop being waste to become a valuable protein source
The beer industry generates millions of tons of waste each year, and for decades, beer bagasse was considered a by-product without strategic value. However,...
Food waste: food banks become climate allies by preventing the emission of 1.8 million CO2
A warehouse full of unbranded boxes may seem like a routine space. However, behind those shelves lies an unexpected climate strategy gaining weight in...
Eating healthy can be cheaper and reduce emissions: a global study reveals how to choose better
For years, the idea was instilled that eating healthy and sustainably was a costly privilege, reserved for those who could fill their basket with...
Mastellone Hnos. returns to the Atlantic Coast with its campaign “Breakfast Doesn’t Take a Vacation”
For the fourth consecutive year, Mastellone Hnos. is carrying out its institutional campaign “Breakfast Doesn’t Take Vacations”, an initiative aimed at raising awareness about...
