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Regenerative economy in Chaco: more than 100 families from El Impenetrable collected 16 tons of carob pods
The community collection of carob pods in the heart of the Chaco Impenetrable has once again demonstrated that it is possible to generate local...
Garlic-derived compounds extend longevity in mice, according to a CSIC study
Spanish scientists demonstrate that the consumption of garlic-derived compounds reduces oxidative stress and improves cellular health in animal models.
Research led by the Spanish National...
Organizations warn about the social, environmental, and economic impact of food waste during Christmas and New Year
The food waste skyrockets during year-end celebrations. In Mexico, the Food Bank Network warned that during Christmas and New Year, waste increases by up...
The Rise of Fungiculture in Patagonia: Innovation and Potential of the Fungi Kingdom
Regional entrepreneurs transform the extreme climate into an ally to produce edible mushrooms, adaptogens, and home cultivation kits with cutting-edge techniques.
The mushroom production sector...
Carob flour: an ancestral food that became a driver of development in the province of Formosa
The carob flour production in the west of Formosa has established itself as a true engine of development. What was once just an ancestral...
