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Sustainability and consumption in Peru: the market is transformed by users’ purchasing decisions
In Peru, sustainability has become a decisive factor for consumption. More and more people are demanding recyclable products, clear information, and real environmental commitment...
An edible wood tree in the Misiones jungle surprises the world with new perspectives on natural resources
In the heart of the Misiones Jungle, a species grows that challenges traditional ideas about wood. It is the Yacaratiá, a tree whose plant...
Packaged dog food: a study reveals alarming levels of lead, mercury, and acrylamide
Una investigación del Proyecto Etiqueta Limpia (Clean Label Project) reveló que los alimentos envasados para perros contienen niveles “alarmantes” de plomo, mercurio, acrilamida y...
Italy moves towards banning horse meat: from traditional food to companion animal
Italy is preparing for a significant shift in its food legislation: a project driven by Michela Vittoria Brambilla, with support from Susanna Cherchi and...
Solar-powered logistics: a refrigerated truck traveled 1600 km in Australia without using diesel
An Australian company is pushing the boundaries of green logistics with an unprecedented test of solar-powered refrigeration.
This is the latest development from Sunswap Endurance...
