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South Korea Changes Habits Thanks to Its Successful Model Against Food Waste
In South Korea, smart containers with RFID technology have transformed the way citizens manage their food waste. These devices measure waste by the gram...
A Surprising Revelation: Which is the Only Country in the World Self-Sufficient in All Basic Food Groups
A study published in the scientific journal Nature Food, covering 186 countries, revealed an unexpected fact: Guyana is the only country in the world...
The Mediterranean Diet: Cultural Heritage and Health Model at Risk from Ultra-Processed Foods
The Mediterranean Diet is not just a dietary pattern, but a true philosophy of life. It is characterized by being sustainable, prudent, healthy, nutritious,...
China approves its first mycoprotein ingredient: a key step towards food diversification
The National Health Commission of China has approved for the first time a food ingredient based on mycoprotein, establishing national specifications that define how...
The fight against the marketing of ultra-processed foods: a growing challenge in Latin America
The promotion of ultra-processed foods and beverages targeting children and adolescents has become an urgent problem in Latin America.
Although the region has a robust...
