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Carbon monoxide: how to prevent poisoning by this “silent enemy” during winter
During the coldest months of the year, cases of carbon monoxide poisoning increase. Among the greatest dangers is the lack of alarms, given that...
Nutritious Seeds: The green impulse can also be present on the daily plate in the form of legumes
In a country that produces one million tons of legumes per year, only 4% is destined for domestic consumption. With this paradox as a...
Hemp plant: discovering the unusual, extraordinary, and unexpected uses of this versatile plant.
The hemp plant, known in various languages as Hemp, Chanvre, Canapa, Hanf, Cânhamo, or Kanopje, is the popular name for the ancient Cannabis Sativa...
A healthy and decorative ally: the indoor plant that purifies home air and improves well-being
Those who enjoy having indoor plants in their homes have a new reason to add a pothos (Epipremnum aureum) to their spaces.
A study by...
Gluten-free bread from the forest: Sustainable innovation for healthy eating.
A new scientific development proposes an ecological and nutritious alternative for celiac individuals or those with gluten-free diets. It is a gluten-free bread made...
