Healthy eating

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Netherlands accelerates its climate adaptation in response to increasingly intense and frequent heatwaves

The sustained increase in temperatures led the Netherlands to...

San Juan faces extreme fire risk: bonfire and fireworks bans, drone surveillance in Spain

This year, the traditional San Juan celebration faces an...

Mastellone Hnos. returns to Temaikén as part of its “Back to School” campaign

Ahead of the start of the school year, Mastellone Hnos. presents its "Back to School" campaign, with the aim of supporting families in organizing...

Eating healthy can be cheaper and reduce emissions: a global study reveals how to choose better

For years, the idea was instilled that eating healthy and sustainably was a costly privilege, reserved for those who could fill their basket with...

The Mediterranean Diet: Cultural Heritage and Health Model at Risk from Ultra-Processed Foods

The Mediterranean Diet is not just a dietary pattern, but a true philosophy of life. It is characterized by being sustainable, prudent, healthy, nutritious,...

The fight against the marketing of ultra-processed foods: a growing challenge in Latin America

The promotion of ultra-processed foods and beverages targeting children and adolescents has become an urgent problem in Latin America. Although the region has a robust...

Plant-based diet: a trial in the United States confirms it is a key tool against climate change

Adopting a plant-based diet emerges as one of the most effective actions to curb climate change. A clinical trial conducted in the United States found...