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Eating with Environmental Awareness: Plant-Based Diets, the Great Allies of Health and the Planet
Each food decision has a direct impact on the planet. A study conducted by Spanish scientists analyzed how different diet patterns affect the environment...
Spring fruits: an eco-friendly and healthy choice that combines flavor, freshness, and sustainability in every bite
With the arrival of spring, nature renews itself and so does the table. This season offers a wide variety of fresh, juicy fruits full...
In Rio Negro, the first Food Education Observatory in the country is launched: a comprehensive, educational, and community approach.
A new space of social, academic, and territorial interest will be inaugurated in the coming days in the city of General Roca: it is...
Reforming the Food System: An Urgency for Human Health and Planetary Stability
The EAT-Lancet Commission proposes to reform the food system through a plant-based diet. This could prevent millions of deaths and significantly reduce agricultural emissions.
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A glance and a half step on Environmental Awareness Day
By: Nito Anello, Co-Founder zafran - Co-Founder EmprendING
Today I write with the excuse of the Day of Environmental Awareness. My first thought was to...
