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An edible fungus could replace plastic and become a natural solution to protect paper and fabric
A new scientific breakthrough could change the way waterproof materials are manufactured. Researchers at the University of Maine in the United States have developed...
Brussels drives an ecological revolution with Europe’s largest factory of packaging made from mushrooms.
In a decisive step towards a more sustainable industry, Brussels inaugurated the largest European factory dedicated to the production of biodegradable packaging made with...
Claromecó and mycotourism: a proposal that combines mushrooms, gastronomy, and sustainable tourism on the Buenos Aires coast
In the coastal town of Claromecó, in the region of Tres Arroyos, 600 km from Buenos Aires City, wild mushrooms have ceased to be...
From oil to harvest: how organic fungi with the same taste and texture as beef are.
For decades, the worldwide diet has been linked to the massive consumption of meat, a practice with a high environmental impact due to deforestation,...
Tiny plants and mycorrhizal fungi, the great allies of the environment to remedy soil pollution
In urban areas, soil pollution is a direct consequence of industrial and domestic activities. Residues of oils, smoke from wood stoves, and gases emitted...
