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Claromecó and mycotourism: a proposal that combines mushrooms, gastronomy, and sustainable tourism on the Buenos Aires coast
In the coastal town of Claromecó, in the region of Tres Arroyos, 600 km from Buenos Aires City, wild mushrooms have ceased to be...
From oil to harvest: how organic fungi with the same taste and texture as beef are.
For decades, the worldwide diet has been linked to the massive consumption of meat, a practice with a high environmental impact due to deforestation,...
Tiny plants and mycorrhizal fungi, the great allies of the environment to remedy soil pollution
In urban areas, soil pollution is a direct consequence of industrial and domestic activities. Residues of oils, smoke from wood stoves, and gases emitted...
The first global maps of mycorrhizal fungi are released: a vital network for the planet’s health hidden in the soil
An international team of scientists has created the first high-resolution global maps of mycorrhizal fungi, using over 2.8 billion sequences of fungal DNA collected...
An unknown organism surprises in the forests of Lithuania and sparks scientific and ecological interest.
A singular discovery in the humid forests of Anykščiai, Lithuania, is generating great interest among biologists and nature enthusiasts.
The Protected Areas Directorate of Aukštaitija...
