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Hemp reappears in Buenos Aires as a strategic and sustainable crop with multiple productive uses
The province of Buenos Aires is advancing in the reintroduction of industrial hemp as a productive alternative. Additionally, the crop returns to the scene...
Training for Sustainable Development: Certificates Awarded for the Diploma in Agroecology
Graduates of the Diploma in Agroecology received their diplomas at a ceremony held at the University Extension Center, in collaboration with the Arturo Jauretche...
Drought in Argentina: nearly 30% of the country affected and Córdoba with over 50% under severe conditions
According to the latest survey by the Information System on Droughts for Southern South America (SISSA), 29.86% of Argentina is experiencing some degree of...
A study reveals that production on family farms performs better environmentally than non-family operations
Although family production is responsible for about 80% of fresh food in terms of value, until now, little analysis had been dedicated to its...
The Rise of Fungiculture in Patagonia: Innovation and Potential of the Fungi Kingdom
Regional entrepreneurs transform the extreme climate into an ally to produce edible mushrooms, adaptogens, and home cultivation kits with cutting-edge techniques.
The mushroom production sector...
