vegetables
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A food waste indicator: one in four Argentinians discards food every week
In the realm of households, food waste occurs in over half of the participants in a regional survey (54.2%) state that they throw away...
Essen nach Farben: Wie Obst und Gemüse die Gesundheit von Menschen und der Umwelt fördern
Daily consumption of fruits and vegetables is essential to maintain a healthy lifestyle, but also to contribute to a more sustainable way of life....
What is the supervegetable that strengthens your health and pays homage to nature with such a unique shape?
Broccoli has ceased to be a simple side dish to take on a leading role in healthy eating. With a remarkable nutritional density, this...
The Horticulturists’ Cooperative is moving forward with an innovative project for Bahía Blanca.
The **Bahía Blanca Horticulturists Cooperative** continues with the construction of the **New Cooperative Concentrated Market** and the **Agri-Food Park**, two innovative projects that formally...
Hydroponic production: INTA’s work in Antarctica
Since 2017, the Antarctic Hydroponic Production Modules (MAPHI) have allowed the production of leafy vegetables in the white continent, marking a before and after...
