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The hidden power of olive pits: turning agricultural waste into sustainable biofuel
Spain, a world leader in olive cultivation, is discovering a new value in one of its most abundant waste products: olive stones.
Traditionally discarded, today...
Separate to Care: Cañuelas relaunches its green plan for waste separation and management
The city of Cañuelas is once again promoting a green plan based on waste separation with a new differentiated collection system. After several attempts...
Artificial intelligence to clean the future: a new material against nuclear waste in South Korea
A team of scientists in **South Korea** has developed an innovative material capable of **removing over 90% of radioactive iodine** present in nuclear waste....
A restaurant in Mexico City turns zero waste into a deep and cultural gastronomic experience.
In a residential street in Mexico City operates Baldío, a restaurant that redefines the concept of zero waste in haute cuisine.
Argentinian business leaders join forces to transform the disposable plastic challenge
In a strong call to action against disposable plastic within the framework of the global campaign #PlasticFreeJuly.
More than fifty prominent leaders from the Argentine...
