well-being
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Spring fruits: an eco-friendly and healthy choice that combines flavor, freshness, and sustainability in every bite
With the arrival of spring, nature renews itself and so does the table. This season offers a wide variety of fresh, juicy fruits full...
Handwashing: A Key Tool for Preventing Diseases and Promoting Sustainable Habits
Since 2008, the Global Handwashing Day is celebrated every October 15 with the support of organizations like UNICEF and WHO, driven by the Global...
Vegetarianism Day: How Plant-Based Diets Can Transform People’s Health and the Planet
Every October 1st, the world remembers the impact of nutrition on the occasion of World Vegetarian Day. The date, established in 1977, aims to...
Three key foods against cancer and the preventive strength of diet to reduce the risks of contracting it.
Cancer is one of the most widespread diseases of the 21st century, and its prevention is increasingly linked to diet and lifestyle. Scientific research...
CAF approves over USD 1.400 million for projects in Colombia promoting sustainability and well-being
The Directory of CAF –**Development Bank of Latin America and the Caribbean**– held its first meeting in Seville and announced the approval of USD...
