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Guidelines for sustainable development in a complex context in Argentina
Sustainable development is defined as the development paradigm that aims to meet the needs of the current generation without compromising the ability of future...
Carob flour: the Chaco food that boosts the local economy, protects the native forest, and is suitable for everyone
In the heart of the Chaco, the production of carob flour has become a symbol of sustainable development and community participation. Every November and...
Microplastics in the Body: The New Invisible Challenge Threatening Health and the Environment
The market for therapies to eliminate microplastics from the body is rapidly expanding, driven by social alarm and the search for immediate solutions to...
Spring fruits: an eco-friendly and healthy choice that combines flavor, freshness, and sustainability in every bite
With the arrival of spring, nature renews itself and so does the table. This season offers a wide variety of fresh, juicy fruits full...
Handwashing: A Key Tool for Preventing Diseases and Promoting Sustainable Habits
Since 2008, the Global Handwashing Day is celebrated every October 15 with the support of organizations like UNICEF and WHO, driven by the Global...
