Japan is one of the three countries that continues whale hunting, arguing that it is an important part of their culture and history, and provides food security.
Current Situation and Justifications
Japan has justified whale hunting under the pretext of “scientific research”. After withdrawing from the International Convention for the Regulation of Whaling in 2018, Japan resumed commercial hunting. In its territorial waters, the hunting of three whale species is allowed, including the seiwale and the minke whale.
Demand and Criticisms
Whale meat, which peaked in consumption after World War II, is now considered a luxury dish in Japan. However, interest and demand have decreased drastically.
According to the Ministry of Fisheries, between 1,000 and 2,000 tons of whale meat are consumed annually, compared to over 230,000 tons in the 1960s.
Whale has disappeared from the Japanese gastronomy, and the average Japanese person only consumes 40 grams per year. Its decline coincides with a decrease in fish consumption in the national diet: Japan currently consumes 24 kilos of fish per capita, compared to 31 kilos of meat.
Health Concerns
Scientists have expressed concerns about the health risks of consuming whale meat. This is due to the high levels of mercury, which could be dangerous for pregnant women and young children.
Alternatives and Opinions
The marine conservation group World Cetacean Alliance argues that whale watching is a much more successful and sustainable industry than whale hunting.
Commercial whale hunting in the 21st century is considered unjustifiable by many, given the low demand and the lack of a solid market for whale meat in Japan.
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