agriculture
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The environmental, social, and economic impact of monocultures: the hidden cost of agricultural efficiency
The production of monocultures occurs when the same plot is dedicated year after year to the cultivation of a single species, such as wheat,...
The pistachio boom in Argentina: the environmental consequences of its production and precautionary measures taken
Originally from Western Asia, pistachios arrived in Argentina in the 80s, but it wasn't until the last decade that they began to unveil their...
GreenBeam: The robot that removes weeds without using pesticides and paves the way for clean agriculture
In gardens and crops, the proliferation of weeds represents a constant challenge. To control them, the most common practice was to resort to chemical...
Brazil and the UN position the Amazon as a strategic axis for food security and global climate.
During the Amazon Week: Sustainable Rural Development and Agri-Food Systems, held in Manaus, the Amazon region was recognized as a hub for international cooperation...
Sustainable agriculture and practices in Argentina: challenges, progress, and opportunities in the face of climate change
In a context marked by the global climate crisis, an increasing number of Argentine agricultural producers are driving a profound change in production models,...
