environment

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The crop that never rests: 38,000 kilos of mushrooms per week, all year round

In Argentina, when wheat is harvested, summer is awaited....

The “Andean Great Wall”: the Apurímac viewpoint that combines landscape, culture, and sustainable tourism in Peru

The lookout of Huayhuacalle, popularly dubbed the "Andean Chinese...

The black icebergs of the Arctic reveal new marine ecosystems and evidence the effects of climate change

A scientific expedition conducted in 2021 in the Fram...

Jujuy promotes pesticide-free agriculture as a healthier alternative for people and the environment.

In a context where sustainability is gaining prominence, the province of Jujuy is advancing with a strategy that places agroecology at the center of...

Luján hosted the First Congress of Agroecology of the Peoples: production, sovereignty, and environmental justice

The National University of Luján (UNLu) was the setting for the First Congress of Agroecology of the Peoples, an event that brought together family...

Visitor under the waves of the south: Diving responsibly and respecting the environment in cold Patagonia

Although the wind blows strongly and the snow paints the coast white, the sea of Comodoro Rivadavia holds a secret: beneath its icy waters,...

The wind driving a cleaner future: An essential element for nature and the energy transition

As every June 15th, this Sunday the World Wind Day was celebrated, a date aimed at highlighting the potential of wind energy as a...

Recycling bacteria: the future of waste transformation without smoke or chemicals

As the world accelerates towards electric mobility, a new environmental threat grows silently: the mountains of depleted batteries. Faced with current methods, which involve...