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China approves its first mycoprotein ingredient: a key step towards food diversification
The National Health Commission of China has approved for the first time a food ingredient based on mycoprotein, establishing national specifications that define how...
Chinese researchers develop an edible fungus that produces 88% more protein with 44% fewer resources
The microscopic fungi that are edible have been on the radar of sustainable food for decades, but always with doubts about their texture, price,...
A Cambridge study reveals how people’s diets accelerate the extinction of thousands of species
The relationship between food and biodiversity has just taken on a new dimension. A team from the University of Cambridge has developed a tool...
Texas bans lab-grown meat until 2027: legal controversy and debate on the future of food
Since September 1, 2025, the state of **Texas** implemented a **total ban on lab-grown meat**, (https://noticiasambientales.com/innovacion/con-impresion-3d-logran-producir-carne-a-base-de-plantas/), processing, sale, and distribution in stores and restaurants.
The...
Sovereign Fair in Guernica: a proposal that connects agroecological production, conscious consumption, and community
The Soberana Fair, promoted by the Free Chair of Family Agriculture and Food Sovereignty of the Faculty of Social Sciences of UNLZ, is establishing...
