According to experts from the Harvard T.H. Chan School of Public Health, proteins are present throughout the body and consist of more than 20 essential amino acids, which are crucial to obtain through food. This is why it is...
Strawberries are not only delicious fruits, but also a rich source of vitamin C, antioxidants, and water. According to experts, this small fruit has the ability to protect the body against cellular oxidation while contributing to overall health.
Their high...
Excessive deer population in the United Kingdom damages forest areas, shrubs, bird habitats, and causes crop losses. This is why promoting deer consumption is seen as a potential solution to control overpopulation.
Overpopulation increases the chances of starvation and diseases...
The weevil is a small coleopteran insect that is often very harmful to dry foods found in the pantry, such as cereals, spices, flours, pet food, and other packaged goods. For this reason, those who find them seek to...
Oats, a cereal known for its emollient and antioxidant properties, is ideal for the pharmaceutical and cosmetic industries. After more than 15 years of research, the plant breeding team at the Integrated Experimental Farm of Barrow (MDA-INTA) developed oats...
Bone pain and joint pain can be very uncomfortable, and even those who suffer from them may stop doing various daily activities such as walking. This time, we will tell you about a green vegetable that is packed...
Dietary fiber is mainly found in fruits, vegetables, whole grains, and legumes. Its most well-known property is preventing or relieving constipation. But that's not the only benefit it provides to health. Fiber reduces the risk of diabetes, heart diseases,...
