The impact of **climate change** could significantly increase levels of **arsenic** in **rice**, (https://noticiasambientales.com/bienestar/descubren-que-el-residuo-de-la-fermentacion-del-arroz-es-un-superalimento/) for millions of people in **Asia**. This phenomenon would increase health risks, including serious diseases such as **cancer, diabetes, and heart conditions**.
According to a study...
The **BahÃa Blanca Horticulturists Cooperative** continues with the construction of the **New Cooperative Concentrated Market** and the **Agri-Food Park**, two innovative projects that formally began in **May 2023** with the laying of the **foundation stone**.
In a special year, marked...
In arid landscapes or areas forgotten by urbanization, there are plants that grow silently, resilient, and generous, although they often go unnoticed. Some of them, such as nopal and blackberry, stand out not only for their ability to adapt...
A study by the Escolhas Institute reveals that the recovery of deforested forests in Brazil, home of COP30, could generate 69,000 jobs and R$ 45 billion in Brazilian reais in income, in addition to capturing millions of tons of...
A recent study highlights how urban and regional planning can improve food production and distribution, promoting food security and combating inflation affecting Brazilian families. The research, carried out in Curitiba and its Metropolitan Region, emphasizes the potential for municipalities...
Cumin, one of the oldest and most appreciated spices in global cuisine, not only adds a warm and slightly bitter flavor to dishes but also hides valuable health properties. Rich in iron, antioxidants, and other essential nutrients, its regular...
Vegan innovation has found a valuable set of exploitable chemical substances, including proteins, in a byproduct derived from brewing production.
A large part of the residual grain generated by breweries, around 70%, is currently reused as animal feed, while 10%...
Cooking an egg may seem as simple as bringing water to a boil and immersing it; however, in order for it to be "perfect," a team of researchers proposes "periodic cooking," which also gives it a higher nutritional content.
The...
A Cordoban company has introduced an accelerated biodegradable raw material for the ice cream industry and industrial packaging. Unlike traditional polystyrene, this new generation of product is able to decompose in less than 4 years.
This sustainable packaging was initially...
A recent report from the UN, published this Monday, highlighted the consequences of climate change in Latin America.
This is The Regional Overview of Food Security and Nutrition 2024. The report explains that climate variability and extreme weather events such...
