nutrition

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Reforming the Food System: An Urgency for Human Health and Planetary Stability

The EAT-Lancet Commission proposes to reform the food system through a plant-based diet. This could prevent millions of deaths and significantly reduce agricultural emissions. Up...

Food and agroecology: experts highlight the need for an alliance for health and the environment

According to data from the World Health Organization (WHO), in 2022 43% of adults over 18 years old were overweight and 16% obese. Faced...

“Scientific Beer” in San Luis: biotechnological innovation with native yeast by researchers from UNSL

The National University of San Luis (UNSL) is making progress in the production of a “Scientific Beer”, made with native yeast from San Luis...

What are the two most consumed fruits that went from being healthy to becoming a health risk?

Apples and pears, two of the most popular fruits worldwide, can become a health risk as they already contain hundreds of thousands of microplastics...

Vegetarianism Day: How Plant-Based Diets Can Transform People’s Health and the Planet

Every October 1st, the world remembers the impact of nutrition on the occasion of World Vegetarian Day. The date, established in 1977, aims to...