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School meals could transform the global food system: specialists confirm
The world food system is facing a multifaceted crisis, according to a recent report prepared by the World Food Programme with economist Mariana Mazzucato.
Despite...
Brazil and the UN position the Amazon as a strategic axis for food security and global climate.
During the Amazon Week: Sustainable Rural Development and Agri-Food Systems, held in Manaus, the Amazon region was recognized as a hub for international cooperation...
Soy protein, an ideal ally that helps boost healthy fats and take care of the heart
Science once again puts plant-based foods at the center stage. Recent research from the University of Buenos Aires and CONICET revealed that soy protein...
Eating kiwi with skin: a healthy trend that not only promotes health, but also benefits the environment
The trend of consuming kiwi with skin is gaining more and more followers. What may seem like a passing fad at first glance actually...
