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In Rio Negro, the first Food Education Observatory in the country is launched: a comprehensive, educational, and community approach.
A new space of social, academic, and territorial interest will be inaugurated in the coming days in the city of General Roca: it is...
On World Food Day, the UN calls for unity to build sustainable food systems
Despite the world producing enough food to feed all its inhabitants, 673 million people continue to suffer from hunger.
Simultaneously, obesity and food waste are...
Reforming the Food System: An Urgency for Human Health and Planetary Stability
The EAT-Lancet Commission proposes to reform the food system through a plant-based diet. This could prevent millions of deaths and significantly reduce agricultural emissions.
Up...
Food and agroecology: experts highlight the need for an alliance for health and the environment
According to data from the World Health Organization (WHO), in 2022 43% of adults over 18 years old were overweight and 16% obese. Faced...
“Scientific Beer” in San Luis: biotechnological innovation with native yeast by researchers from UNSL
The National University of San Luis (UNSL) is making progress in the production of a “Scientific Beer”, made with native yeast from San Luis...
