sargassum
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From Environmental Problem to Food Innovation: Researching How to Transform Sargassum into New Sustainable Foods
The growing accumulation of sargassum on beaches in the United States, Mexico, and various Caribbean regions continues to raise concerns about its environmental, economic,...
The Mexican Navy collects more than 39 thousand tons of sargassum in Quintana Roo and strengthens the comprehensive care strategy
The Mexican Navy Secretariat reported that, in coordination with the three levels of government, private sector, and civil society, more than 39,500 tons of...
Drone monitoring reveals the advance of sargassum in Mexico and warns about its critical ecological impact
The massive arrival of sargassum in the Mexican Caribbean has triggered new environmental alerts. Researchers from the College of the Southern Border are advancing...
A company in Mexico converts sargassum into energy: a strategic investment and a fundamental step towards the circular economy
With an investment of 2 billion Mexican pesos (100 million dollars), Quintana Roo is advancing in the consolidation of the Comprehensive Circular Economy Center...
Sargassum blocks: Mexico’s innovation against the environmental crisis that hits its beaches every year
Each year, between April and August, the coasts of Quintana Roo (Mexico) receive tons of sargassum, a macroalga that has increased alarmingly over the...
