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Food waste: food banks become climate allies by preventing the emission of 1.8 million CO2
A warehouse full of unbranded boxes may seem like a routine space. However, behind those shelves lies an unexpected climate strategy gaining weight in...
High mountains without traces: why taking away waste is key to protecting fragile ecosystems
The high mountain is often perceived as a pure, remote, and resilient space. However, its ecosystems are extremely fragile, and any abandoned waste remains...
CONICET and Ledesma develop sustainable biosurfactants: science to transform waste into innovation
In the Water and Soil Laboratory of the Institute for Chemical Industry Research (INIQUI, CONICET-UNSa), a team led by scientists Verónica Irazusta and Verónica...
The National University of Río Cuarto produces eco-friendly charcoal from agricultural waste: innovation for sustainability
The National University of Río Cuarto (UNRC) leads a scientific-technological development aimed at transforming waste into sustainable solutions. In collaboration with the company Canale...
South Korea Changes Habits Thanks to Its Successful Model Against Food Waste
In South Korea, smart containers with RFID technology have transformed the way citizens manage their food waste. These devices measure waste by the gram...
