Within the framework of environmental policies that restrict the use of **[plastic straws](https://noticiasambientales.com/medio-ambiente/insolito-por-decreto-trump-ordena-volver-a-usar-sorbetes-de-plastico/)** in different Argentine provinces, an innovative proposal emerges that combines **sustainability, functionality, local production, and wheat**.
Agronomists **Franco De Stéfano (Buenos Aires)** and **Francisco Ben (Bragado)** developed the **first wheat stem straws** in the country, a **[biodegradable and resistant alternative](https://noticiasambientales.com/innovacion/protesis-3d-biodegradables-innovacion-hecha-en-argentina-y-avances-cientificos-con-impacto-social-y-ambiental/)** aiming to position itself in the national and regional market.
## From straw to straw: artisanal and controlled process
Manual selection, sterilization, and packaging ensure **quality and durability**.
The product is made from **manually selected wheat stems**, which are then **cut, sterilized, dried, and packaged**. Due to **natural variations in each plant**, the process cannot be fully automated, turning production into an **artisanal task** with **personalized quality control**.
This methodology ensures that each straw is **100% natural, hygienic, and functional**, remaining intact during use.
## Superior functionality compared to paper and cardboard
Resistance to liquid contact and improved user experience.
Unlike **paper and cardboard straws** that typically **fall apart when in contact with liquids**, wheat stem straws **withstand prolonged use** without losing their shape.
This feature was key to the **positive acceptance of the product** in the Argentine market, where consumers value both **sustainability** and **user experience**.
## Positive environmental impact and market differentiation
The use of wheat stems allows to **reduce plastic dependency** and **avoid the environmental impact of paper**, whose production is often associated with **deforestation processes**.
Being an **agricultural byproduct**, wheat stems represent a **renewable and local raw material** that does not generate difficult-to-degrade waste.
## Local consolidation and regional projection
**Direct sales in Argentina and plans to export to neighboring countries in 2026**
After the **December harvest**, the entrepreneurs managed to place their straws in the Argentine market.
The initial goal is to **consolidate direct sales**, and by **2026** they plan to **export to neighboring countries**, leveraging the experience gained in the first year to **optimize processes and adapt to international regulations**.
## Circular economy and green employment: a replicable experience
**Sustainable production** with added value and potential for multisectoral expansion.
The initiative demonstrates that **Argentina has the resources and capabilities** to develop **innovative and sustainable products**. Additionally, it offers the possibility to add value to **local raw materials** and generate employment in the **agricultural and environmental innovation sector**.
The founders emphasize that the model can be **replicated in other sectors**, promoting the production of **responsible consumer goods** with **national technical knowledge**.
