According to the Center for Research in Food and Development (CIAD), more than 70% of the adult Mexican population lives with overweight or obesity.
The issue also affects 36.6% of school-age children and 40% of adolescents, highlighting the urgency of promoting balanced eating habits from an early age.
Overweight and obesity remain one of the main public health challenges, underscoring the importance of promoting conscious eating and responsible consumption decisions.
The Santomar Proposal
In this scenario, Santomar highlights the value of integrating foods rich in proteins and essential nutrients into the daily diet. The company positions itself as a pioneer in regenerative aquaculture, offering products that combine quality, taste, and environmental responsibility.
“Well-being begins with small changes in routine, with diet being one of the most important factors,” said Pablo Konietzko, CEO of Santomar®. The company offers species cultivated under strict responsible standards, designed to adapt to different lifestyles.
Santomar Red Snapper: Nutrition and Sustainability
Santomar is the first and only company in the world to cultivate red snapper (Lutjanus peru) in open sea. This fish is distinguished by:
- High protein content: each serving contains about 23 grams of protein, essential for muscle development and maintenance.
- Essential nutrients: Omega-3, Vitamin D, and Potassium, associated with strengthening the immune system, cardiovascular health, and muscle function.
- Taste and versatility: firm texture and mild flavor, ideal for practical recipes and daily consumption.
Moreover, the regenerative aquaculture model ensures sustainable practices: fish raised in submersible marine nurseries in the Gulf of California, under controlled conditions that reduce the presence of external elements.
Innovation and Traceability
Santomar maintains strict traceability and cold chain control from harvest to point of sale, ensuring freshness and quality throughout the year.
The company collaborates with research centers, government agencies, and environmental organizations to develop new aquaculture and oyster production techniques.
Strategic Benefits
The consumption of fish like Santomar® red snapper contributes to:
- Balanced diet: a practical source of proteins and essential nutrients.
- Overall well-being: support for muscular, cardiovascular, and immune health.
- Environmental responsibility: reduction of ecological impact through sustainable aquaculture.
- Trust and quality: products with complete traceability and international standards.
On the occasion of National Nutrition Day, Santomar reaffirms its commitment to promoting conscious and sustainable eating habits.
Its proposal integrates nutrition, innovation, and environmental responsibility, bringing Mexican families a quality alternative that contributes to well-being and the conservation of marine resources.
